Sausage, Egg, and Cheese Breakfast Casserole Muffins: A Portable Morning Delight

Introduction:
Start your day with a hearty breakfast that’s both flavorful and easy to enjoy on the go! These Sausage, Egg, and Cheese Breakfast Casserole Muffins bring all the comfort of a classic breakfast casserole into convenient, portable muffin form. Filled with savory sausage, fluffy eggs, and melted cheese, these muffins are packed with protein and perfect for busy mornings, meal prep, or brunch gatherings. Enjoy them fresh out of the oven or save them for a quick and satisfying breakfast throughout the week.

Ingredients:

1 lb breakfast sausage (mild or spicy, depending on preference)
6 large eggs
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Salt and black pepper, to taste
1 cup frozen hash browns (thawed and drained) or diced cooked potatoes
1/4 cup chopped green onions (optional, for added flavor)
Cooking spray or muffin liners for greasing
How to Make: