Sausage, Egg, and Cheese Breakfast Casserole Muffins: A Portable Morning Delight

Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or line with muffin liners.
Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Once done, drain any excess fat and set the sausage aside to cool slightly.
Whisk the eggs: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Assemble the muffins: Add the cooked sausage, shredded cheese, hash browns (or diced potatoes), and chopped green onions (if using) into the egg mixture. Stir everything together until evenly mixed.
Fill the muffin tin: Spoon the mixture into the muffin tin, filling each cup about 3/4 of the way full.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are puffed up, golden brown on top, and a toothpick inserted into the center comes out clean.
Cool and serve: Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm and enjoy!
Serving and Storage Tips: