Sausage and Peppers – A Flavor-Packed Classic

Heat olive oil in a large skillet over medium heat.
Add sausages and cook for about 5–7 minutes, turning occasionally until browned on all sides. Remove from the pan and set aside.
Step 2: Sauté the Peppers and Onions
In the same skillet, add the sliced bell peppers and onions. Cook for 5 minutes until softened.
Stir in minced garlic, red pepper flakes, oregano, basil, and smoked paprika. Sauté for another minute until fragrant.
Step 3: Simmer with Sauce
Pour in the diced tomatoes and chicken broth. Stir well, then season with salt and black pepper.
Return the sausages to the skillet, nestling them into the sauce.
Cover and let simmer for 10–15 minutes until the sausages are fully cooked and flavors meld together.
Step 4: Garnish and Serve
Sprinkle fresh parsley and Parmesan cheese on top before serving.
Enjoy over pasta, rice, or in a crusty roll for a classic sandwich!
Serving and Storage Tips