Sausage and Peppers – A Flavor-Packed Classic

Serving: Serve with toasted hoagie rolls, over pasta, rice, or alongside roasted potatoes.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat on the stovetop over low heat or in the microwave until warmed through.
Variations
Extra Hearty: Add mushrooms or zucchini to the skillet for more veggies.
Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
Cheesy Delight: Top with shredded mozzarella or provolone before serving.
Spicy Kick: Use hot Italian sausages and extra red pepper flakes for heat.
FAQ
1. Can I use chicken or turkey sausage?
Yes! Chicken or turkey sausage works great as a lighter alternative.

2. Can I make this dish ahead of time?
Absolutely! The flavors deepen as it sits, making it perfect for meal prep.

3. What’s the best type of sausage to use?
Italian sausage (mild or spicy) is traditional, but bratwurst or chorizo also work well.

4. Can I make this in the oven?
Yes! Place all ingredients in a baking dish and roast at 375°F (190°C) for 25–30 minutes.

This Sausage and Peppers recipe is a quick, flavorful, and versatile meal that’s perfect for any occasion. Enjoy it as a classic sandwich or a wholesome, low-carb meal.