Salted Zucchini Muffins: Moist and Very Tasty

These salted zucchini muffins are a delightful balance of savory and slightly sweet. With the moisture from the zucchini and the touch of salt, these muffins are perfect as a snack or as a side for your breakfast or brunch. Simple yet flavorful, they are bound to become a favorite!

Ingredients:
2 medium zucchinis, grated

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground black pepper

1 teaspoon dried thyme or rosemary (optional for added flavor)

2 large eggs

½ cup olive oil or vegetable oil

½ cup brown sugar or honey (adjust to your sweetness preference)

1 teaspoon vanilla extract

1 cup shredded cheddar cheese (optional, for a cheesy touch)

½ cup milk (or buttermilk for extra richness)

½ teaspoon baking powder

How to Make:
Preheat the Oven:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.