Salted Zucchini Muffins: Moist and Very Tasty

Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.

Prepare the Zucchini:

Grate the zucchinis using a box grater or food processor. Squeeze out excess moisture from the zucchini using a clean kitchen towel or paper towels to prevent the muffins from being too soggy.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking soda, baking powder, salt, pepper, and any herbs you’re using (thyme or rosemary).

Mix Wet Ingredients:

In a separate bowl, beat the eggs. Add the oil, sugar (or honey), vanilla extract, and milk. Stir until combined.

Combine Wet and Dry:

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Add Zucchini and Cheese:

Fold the grated zucchini into the batter. If you’re adding cheese, fold it in as well.

Fill the Muffin Tin:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.