Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are set. While the cookies are still warm, use the back of a small spoon to press down the center to create a deeper well for the filling. Allow them to cool in the pan for about 5 minutes before transferring to a wire rack.
Prepare the Filling:
While the cookies cool, mix the dulce de leche and salted caramel sauce in a small bowl until smooth.
Fill the Cookie Cups:
Once the cookie cups have cooled completely, spoon about 1-2 teaspoons of the caramel-dulce de leche mixture into the center of each cookie cup.
Top with Sea Salt:
Sprinkle a tiny pinch of sea salt on top of each cookie cup to enhance the sweet and salty flavor combination.
Serve:
Allow the filled cookie cups to set for a few minutes before serving. Enjoy!
Serving and Storage Tips
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