Salted Caramel Dulce de Leche Cookie Cups

Serving: These salted caramel dulce de leche cookie cups are perfect for parties, gift-giving, or as a special dessert for your family.

Storage: Store in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, store them in the refrigerator for up to a week, but bring them to room temperature before serving for the best flavor.

Variations
Nutty Variation: Add chopped pecans or walnuts to the cookie dough or sprinkle them on top of the dulce de leche filling for added texture and flavor.

Chocolate Drizzle: For an extra indulgent treat, drizzle the top of each cookie cup with melted chocolate.

Caramel Only: If you prefer just caramel, skip the dulce de leche and fill the cups entirely with salted caramel sauce for a simpler version.

FAQ
1. Can I use store-bought dulce de leche?
Yes, store-bought dulce de leche works perfectly for this recipe, saving time while still delivering rich flavor.

2. How can I make the cookie cups ahead of time?
You can make the cookie cups ahead of time, and store them in an airtight container for up to 3 days before filling them with the caramel mixture.

3. Can I freeze these cookie cups?
Yes! You can freeze the unfilled cookie cups. Once cooled, place them in a freezer-safe container for up to 2-3 months. When ready to serve, thaw them and fill them with the caramel mixture.

These Salted Caramel Dulce de Leche Cookie Cups are a perfect blend of chocolate, caramel, and a touch of sea salt. Whether you’re hosting a party or just treating yourself, these sweet bites are sure to be a hit!