Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
Prepare the Cookie Dough:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape the Cookie Cups:
Roll the dough into 1-inch balls and place each ball into the mini muffin tin, gently pressing down to form a small indentation in the center of each cookie cup.
Bake the Cookie Cups:
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