Salted Caramel Almond Bars

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal.

Prepare the Crust: In a mixing bowl, combine the melted butter, brown sugar, and all-purpose flour. Stir until the mixture forms a crumbly dough.

Bake the Crust: Press the dough evenly into the prepared baking dish and bake for 10-12 minutes, or until the crust is lightly golden brown.

Add the Almonds: Once the crust has baked, sprinkle the sliced almonds evenly over the top.

Pour the Caramel Sauce: Drizzle the caramel sauce over the almonds, ensuring it is evenly spread across the surface.

Sprinkle the Sea Salt: Sprinkle the sea salt over the caramel to add a savory touch that will balance out the sweetness.

Drizzle with Chocolate: Finally, drizzle the melted dark chocolate over the entire bar for that rich, chocolatey finish.

Refrigerate: Place the bars in the refrigerator for 2-3 hours or until the caramel and chocolate have set and firmed up.

Serving and Storage Tips

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