Salted Caramel Almond Bars

Serving: Once set, cut the bars into squares or rectangles. Serve chilled or at room temperature.

Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.

Variations

For a nut-free version, you can substitute the sliced almonds with other toppings like crushed pretzels or toasted coconut flakes.

Use white chocolate or milk chocolate instead of dark chocolate for a different flavor profile.

FAQ

Q: Can I use store-bought caramel sauce?
A: Yes, store-bought caramel sauce works perfectly for these bars. If you prefer a homemade version, you can make your own caramel sauce as well.

Q: Can I freeze these bars?
A: Yes, you can freeze the bars. Wrap them in plastic wrap or place them in a freezer-safe container for up to 2 months. Allow them to thaw in the refrigerator before serving.

These Salted Caramel Almond Bars are the perfect sweet treat with just the right amount of saltiness. Ideal for any occasion, they’re sure to be a hit with friends and family! Enjoy!