Salmon with Cajun Butter Sauce

Introduction:
This Salmon with Cajun Butter Sauce is a quick and flavorful dish that’s perfect for a weeknight dinner or special occasion. The salmon is perfectly seared, while the Cajun butter sauce adds a spicy, savory kick. It’s an easy way to elevate a simple fish dish with bold, exciting flavors!

Ingredients:
For the Salmon:

4 salmon fillets (skin on or off)

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon Cajun seasoning

For the Cajun Butter Sauce:

4 tablespoons butter

2 cloves garlic, minced

1 teaspoon Cajun seasoning (more if desired)

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley (optional for garnish)

How to Make:
Prepare the Salmon: