Salmon Tartare Lettuce Cups with Avocado Cream and Sesame Seeds

In a bowl, mix the diced salmon, cucumber, soy sauce, sesame oil, and lime juice. Stir everything together until well combined.
Make the Avocado Cream:

In a separate small bowl, mash the avocado and mix with the Greek yogurt and lemon juice until smooth and creamy.
Assemble the Lettuce Cups:

Spoon a generous amount of the salmon tartare mixture into each butter lettuce leaf.
Top and Serve:

Add a dollop of the avocado cream on top of the salmon tartare in each lettuce cup.
Sprinkle with toasted sesame seeds for extra crunch and flavor.
Serve immediately as a light appetizer or snack!

Serving and Storage Tips