Salmon Tartare Lettuce Cups with Avocado Cream and Sesame Seeds

Serving: These tartare lettuce cups are best served fresh as an appetizer or light snack. They pair well with a crisp white wine or sparkling water.
Storage: If you have leftovers, store the tartare and avocado cream separately in airtight containers in the fridge for up to 1 day. Reassemble just before serving.
Variations
Add Spices: If you like it spicy, add a dash of sriracha or a few slices of jalapeños to the salmon mixture.
Use Tuna: For a variation, you can substitute the salmon with fresh sushi-grade tuna.
FAQ
Can I use frozen salmon?
It’s recommended to use fresh, sushi-grade salmon for the best texture and flavor. If using frozen salmon, ensure it is thawed and safe for raw consumption.

Can I make this in advance?
The avocado cream and salmon mixture are best served fresh, but you can prep the components ahead of time. Just keep the avocado cream covered tightly to prevent browning.

These Salmon Tartare Lettuce Cups are an elegant and refreshing dish that’s as simple as it is delicious! Enjoy!