Introduction
These Salmon Tartare Lettuce Cups are a light and refreshing appetizer that’s bursting with flavor. Fresh sushi-grade salmon is mixed with cucumber and a savory sesame dressing, then topped with a creamy avocado mixture and a sprinkle of toasted sesame seeds. The lettuce cups provide the perfect crunchy base, making it an elegant and healthy bite-sized treat.
Ingredients
1 lb fresh sushi-grade salmon, diced
1 small cucumber, diced
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp fresh lime juice
1 avocado, mashed
¼ cup Greek yogurt
1 tsp lemon juice
1 tbsp sesame seeds, toasted
Butter lettuce leaves (for serving)
How to Make
Prepare the Salmon Tartare:
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