Salmon Shrimp Alfredo

Wash the shrimp and salmon fillets, then pat them dry.
Season the shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder, chili powder, and Old Bay seasoning. Ensure they are evenly coated with the seasonings.
Cook the Pasta:

Cook the penne pasta according to the instructions on the package. Once cooked, drain and set aside.
Cook the Shrimp:

In a clean pan, melt 1 tbsp of butter over medium heat. Add the seasoned shrimp and cook for 3 to 4 minutes on each side until they turn pink and golden brown. Remove the shrimp from the pan and set aside.
Cook the Salmon:

In the same or another clean pan, melt 1 tbsp of butter over medium heat. Add the salmon fillets and cook for 7-8 minutes on each side, or until cooked through and golden brown. Once done, remove the salmon and set aside.
Make the Alfredo Sauce:

In a new pan, melt 6 tbsp of butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Pour in the heavy whipping cream and stir. Add the Prego Basil Pesto and mix well.
Slowly add the parmesan cheese, stirring continuously. The sauce will begin to thicken after 3-5 minutes. Season the sauce with salt, pepper, onion powder, garlic powder, and Old Bay seasoning to taste.
Combine the Pasta and Sauce:

Add the cooked penne pasta to the Alfredo sauce and toss to coat the noodles thoroughly with the sauce.
Sprinkle in a pinch of fresh parsley and mix again.
Assemble the Dish:

Plate the pasta, topping it with the cooked salmon fillets and shrimp.
Garnish with extra parmesan cheese and fresh parsley.
Serving and Storage Tips: