Salmon Shrimp Alfredo

Serving Tips:
This dish is perfect on its own, but it pairs beautifully with a side salad or garlic bread for a complete meal.

Storage Tips:
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan over low heat, adding a splash of cream to restore its creamy texture.

Variations:
Spicy Version:
Add more chili powder or red pepper flakes to the sauce if you prefer a spicy kick.

Different Proteins:
If you’re not a fan of shrimp or salmon, you can substitute them with chicken or other seafood like scallops.

FAQ:
Q: Can I use a different type of pasta?
A: Absolutely! While penne works great for this recipe, feel free to use any type of pasta you prefer, such as fettuccine, spaghetti, or rigatoni.

Q: Can I make this dish ahead of time?
A: The sauce can be made ahead and stored in the fridge. However, it’s best to cook the seafood fresh when you’re ready to serve for optimal flavor and texture.

Enjoy your Salmon Shrimp Alfredo, a luxurious meal that’s sure to impress and satisfy your seafood cravings!