Salmon Shrimp Alfredo

Introduction:
This Salmon Shrimp Alfredo combines two of the sea’s finest flavors—salmon and shrimp—with a rich, creamy Alfredo sauce. A delightful, indulgent dish that’s perfect for special occasions or when you want a comforting yet elegant meal. With perfectly seasoned shrimp, pan-seared salmon, and a luscious, garlicky Alfredo sauce, this dish is bound to satisfy your cravings for seafood and pasta.

Ingredients:
For the Shrimp and Salmon:
1/2 pound raw shrimp, peeled and deveined
2 salmon fillets (4-6 ounces)
2 tbsp seasoning salt
2 tbsp Old Bay seasoning
1/4 tsp black pepper
2 tbsp garlic powder
2 tbsp onion powder
1/8 tsp chili powder
For the Alfredo Sauce:
6-8 oz parmesan cheese, grated
1 pint heavy whipping cream
1 tbsp Prego Basil Pesto
1 stick of butter (8 tbsp)
2 tsp minced garlic
For the Pasta:
3/4 box penne pasta
For Garnish:
Fresh parsley, finely chopped
Parmesan cheese, for sprinkling on top
How to Make:
Prepare the Shrimp and Salmon: