Salmon Cobb Salad
Salmon Cobb Salad is a delicious, protein-packed twist on the classic Cobb salad. It features flaky roasted salmon, crispy bacon, creamy avocado, hard-boiled eggs, and fresh vegetables, all tossed in a flavorful dressing. This dish is perfect for a healthy lunch or dinner, providing a balance of healthy fats, protein, and fiber.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
For the Salad:
2 salmon fillets (about 4-6 oz each)
6 cups romaine lettuce, chopped (or mixed greens)
1 cup cherry tomatoes, halved
4 slices cooked bacon, crumbled
2 hard-boiled eggs, sliced
1 avocado, sliced
½ cup crumbled blue cheese (or feta if preferred)
½ cup cucumber, sliced (optional)
¼ cup red onion, thinly sliced (optional)
1 tbsp olive oil (for cooking the salmon)
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika (optional)
For the Dressing:
¼ cup extra virgin olive oil
2 tbsp red wine vinegar (or lemon juice)
1 tsp Dijon mustard
1 tsp honey (or maple syrup)
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper
Instructions
Step 1: Prepare the Salmon
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