Salmon and Shrimp with Cheesy Broccoli and Corn: A Flavorful Feast

Serving: This dish is perfect when served with a side of rice, mashed potatoes, or crusty bread to soak up the creamy sauce. It’s also great on its own as a light, flavorful main course.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat, adding a splash of cream or milk to bring back the creamy texture.
Variants
Vegetarian Version: Skip the salmon and shrimp, and make this a vegetable dish by adding extra veggies like mushrooms, spinach, or zucchini.
Spicy Kick: Add some red pepper flakes or a dash of hot sauce to the cream sauce for a bit of heat.
Lemon Herb: Replace the smoked paprika with dried thyme, oregano, or fresh lemon zest for a citrusy, herb-infused flavor.
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