Salmon and Shrimp with Cheesy Broccoli and Corn: A Flavorful Feast

Q: Can I use frozen seafood?
A: Yes! Frozen shrimp and salmon work just as well. Just make sure to thaw them properly before cooking.

Q: Can I make this dish ahead of time?
A: You can prep the broccoli, corn, and sauce ahead of time, but it’s best to cook the seafood just before serving for optimal freshness and flavor.

Q: Can I substitute the cream with a lighter option?
A: You can substitute the heavy cream with half-and-half or milk, though the sauce won’t be as thick and creamy.

This Salmon, Shrimp, Cheesy Broccoli Corn dish is a perfect balance of rich flavors and light seafood, making it a memorable meal for any occasion. Enjoy!