Salmon and Camarón, Cajun Odaces and Picantes – A Flavorful Cajun Feast

Start by rinsing the dried camarón (shrimp) and seasoning it with the salt. Let the shrimp sit for a moment to absorb the seasoning.

Marinate the Salmon and Shrimp:
In a large mixing bowl, combine the shrimp, salmon, olive oil, Cajun seasoning, minced garlic, lime juice, salt, and pepper. Let everything marinate for about 15 minutes to allow the flavors to meld together.

Cook the Salmon:
Heat a large skillet over medium heat. Add a generous amount of olive oil. Once hot, place the salmon fillets in the skillet and cook for 4-5 minutes on each side, or until the salmon is cooked through and has a golden crust. Remove the salmon from the skillet and set aside.

Cook the Camarón:
In the same skillet, add the marinated shrimp. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Be careful not to overcook them.

Serve:
Arrange the cooked salmon and shrimp on a large serving plate. Garnish with lime wedges and chopped fresh herbs for an extra burst of flavor and color.

Enjoy:
Serve immediately, and enjoy this Cajun-inspired seafood dish with your favorite side dishes or a refreshing drink. It’s sure to impress!

Serving and Storage Tips