Salmon and Camarón, Cajun Odaces and Picantes – A Flavorful Cajun Feast

Serving: Serve with a side of rice, roasted vegetables, or a simple salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations

Spicy Kick: For a spicier version, add more Cajun seasoning or a splash of hot sauce to the marinade.
Herb Variations: Use cilantro or parsley instead of other fresh herbs for a different flavor profile.
FAQ

Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp properly before using them in the recipe.

Can I grill the salmon instead?
Absolutely! Grilling will give the salmon an additional smoky flavor.

This Salmon and Camarón, Cajun Odaces and Picantes is a bold and savory dish that brings the heat and the flavor in every bite. Enjoy!