Introduction
This Salmon and Camarón, Cajun Odaces and Picantes dish combines the rich, smoky flavors of Cajun seasoning with the delicate textures of salmon and shrimp. Perfect for impressing guests or enjoying a flavorful seafood feast at home!
Ingredients
4 tablespoons salt (about 150 grams)
300 grams dried and sweet camarón (shrimp)
2 pods Cajun seasoning
3 cups olive oil
3 cloves garlic, minced
1 lime (cut into wedges)
A handful of fresh herbs, chopped (optional)
Salt and pepper to taste
How to Make
Prepare the Ingredients:
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Reklama
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