A bold and flavorful seafood dish featuring Cajun-seasoned salmon and sweet camarón (shrimp), perfectly cooked for a deliciously spicy and savory meal. Ideal for seafood lovers craving heat and depth of flavor in every bite.
Ingredients:
For the Salmon and Camarón:
4 tablespoons salt (about 150 grams)
300 grams dried and sweet camarón (shrimp)
2 pods of Cajun seasoning
4 salmon fillets (around 6 oz each)
1 tablespoon olive oil (or butter for extra richness)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional for extra heat)
For Garnish:
Fresh lemon wedges
Fresh cilantro
How to Make:
Season the Seafood:
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