Salami-Mozzarella Tortellini Pasta Salad: A Hearty and Flavorful Mediterranean-Inspired Dish

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente, about 2-4 minutes for fresh tortellini or 8-10 minutes for frozen.
Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.
Prepare the Ingredients

While the tortellini is cooling, prepare the other ingredients. Slice the salami into strips or cubes, and cut the mozzarella into small cubes.
Slice the cherry tomatoes, dice the cucumber, finely slice the red onion, and chop the roasted red peppers. Set aside.
Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper until well combined. Taste and adjust the seasoning if needed.
Assemble the Salad

In a large mixing bowl, combine the cooled tortellini, salami, mozzarella, cherry tomatoes, cucumber, red onion, Kalamata olives, and roasted red peppers.
Pour the dressing over the salad and toss gently to combine. Make sure everything is evenly coated with the dressing.
Chill and Serve

For best results, cover the pasta salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Before serving, garnish with freshly chopped parsley for a pop of color.
Serving and Storage Tips