Salami-Mozzarella Tortellini Pasta Salad: A Hearty and Flavorful Mediterranean-Inspired Dish

This pasta salad can be served chilled or at room temperature.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving again, as the dressing may settle.
Variations

Vegetarian Option: Skip the salami and add extra vegetables, such as artichoke hearts, zucchini, or bell peppers.
Add Protein: For extra protein, try adding grilled chicken, shrimp, or a hard-boiled egg to the salad.
Spicy Kick: Add some red pepper flakes or a chopped jalapeño for a spicy version of this pasta salad.
FAQ

Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta in place of tortellini, such as penne, rotini, or farfalle. Just make sure to cook it al dente.

Q: Can I make this salad ahead of time?
A: Absolutely! In fact, this pasta salad tastes even better after it has had some time to chill and let the flavors blend. You can make it up to 24 hours in advance.

Q: Can I add more cheese?
A: Yes! Feel free to add extra cheese, such as crumbled feta or parmesan, for additional flavor and creaminess.

Salami-Mozzarella Tortellini Pasta Salad is a crowd-pleasing dish that combines savory salami, creamy mozzarella, and vibrant vegetables in a tangy dressing. Perfect for picnics, parties, or a light meal, this salad is as delicious as it is easy to prepare!