Salami-Mozzarella Tortellini Pasta Salad: A Hearty and Flavorful Mediterranean-Inspired Dish

Introduction
Salami-Mozzarella Tortellini Pasta Salad is a delightful, satisfying dish that combines the rich flavors of salami, creamy mozzarella, and tender tortellini in a tangy dressing. This Mediterranean-inspired pasta salad is the perfect addition to any meal or makes for an easy and delicious stand-alone lunch or picnic dish. With a vibrant blend of textures and flavors from fresh vegetables, cured meats, and cheese, this salad will quickly become a favorite for gatherings, BBQs, or meal prepping for the week. It’s easy to make, customizable, and perfect for any occasion.

Ingredients

For the Pasta Salad:

12 oz cheese tortellini (fresh or frozen)
4 oz salami, sliced into strips or cubes
4 oz fresh mozzarella, cut into cubes
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely sliced
1/4 cup Kalamata olives, sliced
1/4 cup roasted red peppers, chopped
2 tablespoons fresh parsley, chopped (for garnish)
For the Dressing:

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
How to Make

Cook the Tortellini