Rustic Homemade Beer Bread

Introduction
Enjoy the warm, comforting taste of freshly baked bread with this easy Homemade Beer Bread recipe. With no yeast, kneading, or rising time required, this rustic loaf comes together effortlessly. The beer adds a subtle malty flavor and helps the bread rise, creating a soft, slightly chewy texture with a golden, buttery crust. Perfect for pairing with soups, stews, or simply enjoyed with butter and honey!

Ingredients
3 cups self-rising flour
¼ cup granulated sugar
1 bottle (12 ounces) of beer, room temperature
¼ cup melted butter
How to Make
1️⃣ Preheat the Oven: