Rustic Homemade Beer Bread

Set your oven to 375°F (190°C).
Grease a 9×5-inch loaf pan with butter or nonstick spray.
2️⃣ Mix the Dry Ingredients:

In a large mixing bowl, whisk together the self-rising flour and sugar.
3️⃣ Add the Beer:

Slowly pour in the beer, stirring until just combined. The batter will be thick and slightly lumpy.
4️⃣ Prepare for Baking:

Transfer the batter to the greased loaf pan.
Drizzle the melted butter evenly over the top for a rich, golden crust.
5️⃣ Bake:

Place the loaf in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6️⃣ Cool and Serve:

Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
Slice and serve warm with butter, jam, or your favorite dipping sauce.
Serving and Storage Tips