Rustic Apple Puff Pastry Tart with Cinnamon and Nuts

Preheat the oven to 375°F (190°C).

In a bowl, toss the sliced apples with lemon juice, sugar, and cinnamon. Set aside to allow the flavors to blend.

2️⃣ Prepare the Pastry:
Roll out the puff pastry on a parchment-lined baking sheet.

Arrange the apple slices in a slightly overlapping pattern, leaving about a 1-inch border.

Sprinkle chopped nuts over the apples and drizzle with melted butter.

3️⃣ Fold and Bake:
Gently fold the edges of the pastry over the apples, pinching slightly to create a rustic shape.

Brush the edges with egg wash for a golden finish.

Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.

4️⃣ Finish and Serve:
Drizzle with honey or maple syrup for extra sweetness, if desired.

Let cool slightly before slicing.

Serving and Storage Tips: