Preheat the oven to 375°F (190°C).
In a bowl, toss the sliced apples with lemon juice, sugar, and cinnamon. Set aside to allow the flavors to blend.
2️⃣ Prepare the Pastry:
Roll out the puff pastry on a parchment-lined baking sheet.
Arrange the apple slices in a slightly overlapping pattern, leaving about a 1-inch border.
Sprinkle chopped nuts over the apples and drizzle with melted butter.
3️⃣ Fold and Bake:
Gently fold the edges of the pastry over the apples, pinching slightly to create a rustic shape.
Brush the edges with egg wash for a golden finish.
Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
4️⃣ Finish and Serve:
Drizzle with honey or maple syrup for extra sweetness, if desired.
Let cool slightly before slicing.
Serving and Storage Tips:
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