Rustic Apple Puff Pastry Tart with Cinnamon and Nuts

Serving: Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven for crispiness.

Variations:
Spiced Flavor: Add a pinch of nutmeg or cloves for extra warmth.

Nut-Free Option: Omit nuts or replace them with rolled oats for crunch.

Caramelized Version: Drizzle caramel sauce over the tart before serving.

FAQ:
❓ Can I use store-bought puff pastry?
Yes! It makes this tart quick and effortless.

❓ What apples work best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples hold their shape and provide a balance of sweetness and tartness.

❓ Can I make this ahead of time?
Yes! Assemble the tart and refrigerate it for up to 4 hours before baking.

⏰ Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
⏳ Total Time: 40 minutes
🍽️ Servings: 4-6

Enjoy this simple yet elegant apple puff pastry tart!