Ruby Tuesday Pasta Salad

Bring a pot of water to a boil and cook the rotini pasta until just before al dente.

Drain the pasta and rinse it under cool water to stop the cooking process.

Set the pasta aside and allow it to dry for 30 minutes.

Prepare the Dressing:

While the pasta is cooling, combine mayo, buttermilk, and Ranch dressing seasoning in a large bowl.

Stir until the mixture is smooth and well-combined.

Combine Ingredients:

Add the frozen peas to the bowl with the dressing. Stir them in, allowing the peas to thaw slightly.

Add the cubed ham and cooled rotini pasta to the bowl. Mix everything together until well-blended.

Chill and Serve:

You can serve the pasta salad immediately, but for the best flavor, refrigerate it for at least 4 hours to allow the flavors to fully develop.

Serving and Storage Tips: