Serving: Serve chilled as a side dish or a light lunch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations:
Add veggies: You can add diced bell peppers, shredded carrots, or cucumbers for extra crunch.
Change up the protein: Swap the ham for chicken, bacon, or a vegetarian protein option like chickpeas.
Spice it up: Add a dash of hot sauce or red pepper flakes for a little heat.
FAQ:
Can I use a different pasta?
Yes! You can use any short pasta shape, such as penne, fusilli, or macaroni, in place of rotini.
Can I make this salad ahead of time?
Absolutely! This pasta salad is even better when made ahead. Just store it in the fridge and allow the flavors to develop for a few hours before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: ~300 per serving
Protein: ~10g per serving
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