Roasted Winter Vegetable Salad with Maple Dijon Dressing – A Cozy and Flavorful Delight

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the Brussels sprouts, sweet potato, carrots, and red onion with olive oil, salt, and black pepper.
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, flipping halfway, until tender and lightly caramelized.
Step 2: Prepare the Dressing
In a small bowl or jar, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined.
Step 3: Assemble the Salad
In a large serving bowl, add the mixed salad greens.
Top with the roasted vegetables, toasted pecans, and dried cranberries.
Drizzle the maple Dijon dressing over the salad and toss gently to combine.
Serving and Storage Tips