Roasted Winter Vegetable Salad with Maple Dijon Dressing – A Cozy and Flavorful Delight

Serving Suggestion: Serve warm or at room temperature as a main dish or side. It pairs well with roasted meats or grain bowls.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate and add before serving to prevent sogginess.
Reheating: Reheat roasted vegetables in the oven at 350°F (175°C) for 5–10 minutes before adding to fresh greens.
Variations
Add Protein: Top with grilled chicken, salmon, or chickpeas for a heartier meal.
Cheesy Twist: Sprinkle crumbled feta or goat cheese for extra creaminess.
Extra Crunch: Swap pecans for walnuts or pumpkin seeds for a nutty variation.
Balsamic Glaze: Drizzle balsamic reduction for a tangy depth of flavor.
FAQ
Can I use different vegetables?
Yes! Try roasted butternut squash, parsnips, or beets for variety.

Can I make this salad ahead of time?
Absolutely! Roast the vegetables and prepare the dressing in advance. Assemble just before serving for the best texture.

Is this salad vegan?
Yes! This salad is completely plant-based and dairy-free.