Roasted Winter Vegetable Salad with Maple Dijon Dressing – A Cozy and Flavorful Delight

Introduction
Warm, comforting, and bursting with seasonal flavors, this Roasted Winter Vegetable Salad with Maple Dijon Dressing is the perfect balance of sweet, savory, and nutty goodness. Roasted Brussels sprouts, sweet potatoes, and carrots bring rich caramelized flavors, while dried cranberries and toasted pecans add a delightful crunch. Tossed with a tangy-sweet maple Dijon dressing, this salad is a satisfying dish on its own or a vibrant side to any meal.

Ingredients
For the Salad:
2 cups (300g) Brussels sprouts, halved
1 large sweet potato, peeled and diced
2 medium carrots, sliced
1 red onion, cut into wedges
1 tbsp olive oil
Salt and black pepper to taste
¼ cup (30g) toasted pecans
¼ cup (40g) dried cranberries
2 cups (60g) mixed salad greens
For the Maple Dijon Dressing:
3 tbsp olive oil
2 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
¼ tsp salt
¼ tsp black pepper
How to Make
Step 1: Roast the Vegetables