Roasted Strawberry Whipped Ricotta Toast

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
Spread the strawberries in a single layer on the prepared baking sheet.
Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.
Prepare the Whipped Ricotta:

In a medium bowl, combine ricotta cheese, honey, and vanilla extract.
Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
Assemble the Toast:

Spread a generous layer of whipped ricotta on each slice of toasted bread.
Top with roasted strawberries.
Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
Serving and Storage Tips: