Roasted Strawberry Whipped Ricotta Toast

Serving: This toast is perfect for breakfast, brunch, or a light snack. Serve it immediately for the best flavor and texture.
Storage: Leftover whipped ricotta and roasted strawberries can be stored separately in airtight containers in the fridge for up to 2 days. Reheat the strawberries before assembling the toast.
Variations:
Add Nuts: Top with some chopped nuts, like pistachios or almonds, for an added crunch.
Use Different Berries: Try raspberries or blueberries in place of the strawberries for a different fruity twist.
FAQ:
Q: Can I use a different type of cheese for the whipped ricotta?

A: Yes, mascarpone cheese could be a great substitute for ricotta, providing a creamier texture.
Q: Can I make this toast ahead of time?

A: For the best results, it’s best to assemble the toast right before serving to maintain the crispiness of the bread and the freshness of the strawberries.
Enjoy your Roasted Strawberry Whipped Ricotta Toast—a perfect treat for any time of day!