Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Ingredients:
In a large bowl, toss the potatoes, carrots, and sausage with the olive oil, garlic powder, paprika, oregano, black pepper, and salt. Ensure everything is well coated with the seasoning mix.
Roast the Veggies and Sausage:
Spread the potato, carrot, and sausage mixture evenly on the prepared baking sheet. Roast in the oven for 25 minutes, stirring halfway through for even cooking.
Add the Broccoli:
After 25 minutes, stir the mixture and add the broccoli florets to the pan. Continue roasting for another 10-12 minutes, or until the veggies are golden brown and crispy, and the sausage is cooked through.
Garnish & Serve:
Remove from the oven and sprinkle with fresh chopped parsley for a burst of color and flavor. Serve hot and enjoy!
Serving and Storage Tips
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