Roasted Sausage & Veggie Sheet Pan Meal

Serving Suggestions:
This sheet pan meal is delicious on its own, but you can also serve it with a side of spicy mustard, garlic aioli, or ranch dressing for dipping.

Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness of the potatoes and sausage.

Variations
Add More Veggies:
Feel free to add other vegetables such as bell peppers, zucchini, or onions to the mix for more flavor and color.

Different Sausages:
Switch out the sausages for a different variety, such as chicken sausage or spicy sausage, to customize the dish to your liking.

FAQ
Can I use frozen vegetables?
While fresh vegetables work best for this recipe, you can use frozen veggies. Just keep in mind that frozen vegetables release more moisture, which may affect the crispiness of the dish.

Can I make this ahead of time?
Yes! You can prep all the ingredients in advance and store them in the fridge. Just bake the dish when you’re ready to eat.

Summary
This Roasted Sausage & Veggie Sheet Pan Meal is a super easy, one-pan dinner that’s packed with flavor and made with simple ingredients. With crispy potatoes, savory sausage, and roasted veggies, it’s a satisfying meal that requires minimal effort.

Prep Time: 10 minutes
Cook Time: 35-37 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approx. 400-450 kcal per serving
Enjoy your quick and delicious dinner!