Roasted Pumpkin Hummus: A Cozy Fall Snack

Preheat the Oven: Preheat your oven to 375°F (190°C).

Blend the Hummus: In a food processor, combine the chickpeas, roasted pumpkin puree, garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.

Bake the Hummus: Transfer the hummus mixture to an oven-safe dish. Bake in the preheated oven for about 20 minutes to warm it through and allow the flavors to meld.

Serve: Once done, drizzle with a little more olive oil and sprinkle with pumpkin seeds. Serve warm with pita chips or veggies for dipping.

Serving and Storage Tips:

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