Serving Suggestions: Pair the hummus with pita chips, vegetable sticks (like carrot, cucumber, and celery), or warm flatbread for an ideal snack.
Storage Tips: If you have leftovers, store the hummus in an airtight container in the fridge for up to 4 days. Reheat before serving.
Variations:
Spicy Kick: Add a pinch of cayenne pepper or paprika for a spicy twist.
Herb Infused: Stir in a handful of chopped fresh herbs such as parsley or cilantro before serving for added freshness.
FAQ:
Q: Can I use canned pumpkin puree instead of roasted pumpkin?
A: Yes, canned pumpkin puree works great if you don’t have fresh pumpkin on hand. Just make sure it’s pure pumpkin, not pumpkin pie filling.
Q: Can I make this ahead of time?
A: Absolutely! This hummus can be made a day ahead and stored in the fridge. Just reheat it before serving for the best taste.
Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8
Enjoy this Roasted Pumpkin Hummus as a delightful and festive snack perfect for the fall season!
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We’ve cooked this meal 9 times in the last month, and everyone is still loving it.