Roasted Potato Slices with Cheese

Preheat your oven to 400°F (200°C).

Wash and peel the potatoes (optional) and slice them into 1/4-inch thick rounds.

Season the Potatoes:

In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika (if using). Make sure the potatoes are evenly coated.

Roast the Potatoes:

Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or foil.

Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden and crispy on the edges.

Add the Cheese:

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