Roasted Potato Slices with Cheese

Once the potatoes are roasted, sprinkle the grated cheese evenly over the top.

Return the pan to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve:

Remove from the oven and let cool slightly before serving.

Garnish with fresh herbs if desired, and serve hot as a tasty side dish!

Serving Tips:
These roasted potato slices pair perfectly with grilled meats, burgers, or a fresh salad.

You can customize the cheese according to your preference, using anything from cheddar to mozzarella or even a blend of cheeses.

Enjoy this cheesy, crispy treat that everyone will love!