Roasted Potato Slices with Cheese: A Crispy, Cheesy Delight

Introduction: If you’re craving a side dish that’s both comforting and indulgent, look no further than Roasted Potato Slices with Cheese. This recipe combines crispy, perfectly roasted potato slices with gooey melted cheese for a dish that’s impossible to resist. The potatoes are seasoned with aromatic herbs and spices, then baked to perfection before being topped with cheese and baked until golden and bubbly. Whether served as a side for a main meal or as a snack, these cheesy roasted potatoes will quickly become a favorite.

Ingredients:

4 medium russet potatoes, thinly sliced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme or rosemary
1 cup shredded cheddar cheese (or cheese of your choice)
1/2 cup grated parmesan cheese
Fresh parsley for garnish (optional)
How to Make: