Introduction
These Roasted Pears with Blue Cheese, Honey, and Herbs are the perfect combination of sweet and savory. The juicy pears, melted blue cheese, and honey create a luxurious dish that’s ideal as an appetizer, side dish, or even a light dessert. With the added crunch of walnuts and a hint of fresh rosemary or thyme, this recipe is sure to impress.
Ingredients
4 ripe pears
100 g blue cheese (Roquefort or Gorgonzola)
2 tablespoons honey
1 tablespoon crushed walnuts (optional)
1 teaspoon freshly chopped rosemary or fresh thyme
1 tablespoon olive oil
Salt and pepper to taste
How to Make
Preheat the Oven:
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Reklama
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