Roasted Cauliflower Steaks with Mushrooms and Cheese: A Flavorful, Vegetarian Delight

Introduction
Roasted Cauliflower Steaks with Mushrooms and Cheese is a hearty and satisfying dish that’s perfect for vegetarians and anyone looking for a delicious and healthy alternative to traditional meat steaks. Thick cauliflower slices are roasted to perfection, creating a tender yet crispy texture. Topped with savory mushrooms and melted cheese, this dish is a true flavor bomb. It’s easy to make, packed with nutrients, and makes for a perfect main or side dish. Whether you’re hosting a dinner or enjoying a weeknight meal, these cauliflower steaks will surely impress.

Ingredients
1 large head of cauliflower
2 tablespoons olive oil
Salt and pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup sliced mushrooms (button, cremini, or your favorite variety)
1/2 cup shredded mozzarella cheese (or a cheese of your choice, like cheddar or Parmesan)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
How to Make
Preheat the Oven: