Introduction:
Cauliflower and broccoli are a classic duo that pair wonderfully in this simple yet flavorful roasted vegetable recipe. Seasoned with garlic, olive oil, and a touch of spice, this dish brings out the natural sweetness and nuttiness of these veggies. Whether served as a side dish, tossed into a salad, or enjoyed as a healthy snack, this recipe is quick, easy, and packed with nutrients. Perfect for weeknight dinners or meal prep, these roasted veggies will become a staple in your kitchen!
Ingredients:
2 cups cauliflower florets
2 cups broccoli florets
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano or thyme
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Salt and black pepper to taste
2 tablespoons grated Parmesan cheese (optional)
Lemon wedges for serving
How to Make:
Preheat the Oven:
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