Roasted Carrots with Whipped Ricotta & Spiced Honey: A Perfect Balance of Savory and Sweet

Introduction:
Carrots are often the unsung heroes of the vegetable world, but when roasted to perfection, they take on a rich, caramelized flavor that pairs beautifully with the creaminess of whipped ricotta. Add a drizzle of spiced honey, and you’ve got a dish that’s both savory and sweet, with layers of flavor that make it truly special. Whether as a side or a light main, this recipe is a crowd-pleaser.

Ingredients:
For the Roasted Carrots:

1 lb (450g) carrots, peeled and cut into 2-inch sticks

2 tbsp olive oil

Salt and pepper, to taste

1 tsp ground cumin

1 tsp smoked paprika

Fresh thyme (optional, for garnish)

For the Whipped Ricotta:

1 cup ricotta cheese

2 tbsp heavy cream or milk

1 tbsp olive oil

Salt and pepper, to taste

Zest of 1 lemon

For the Spiced Honey:

2 tbsp honey

1 tsp hot sauce or chili flakes (adjust for spice level)

½ tsp ground cinnamon

½ tsp ground ginger

Pinch of salt

How to Make:

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